Organizing an event in Bari means savoring the typical dishes of this land and being overwhelmed by unique culinary experiences.
The city boasts a varied gastronomic offering from fresh pasta orecchiette to fragrant Bari ciabatta panini to raw fish, a must for all those who want to feel the authentic taste of its sea. Both in the most sought-after and in the traditional cuisine, the quality of raw materials always matters. Fresh fish, seasonal vegetables and fruits, extra virgin olive oil from the Puglian countryside and excellent local wine. A perfect combination of flavors and tradition. Bari also offers great street food for those who want to walk in the old town to discover new places savoring sgagliozze, popizze, octopus sandwiches or just a piece of focaccia at sunset on the promenade.